[Kiwami] Special dinner course [Individually served] Braised shark fin, stir-fried beef with black pepper, etc. Food only

Course details

10000 yen(Tax included)

A special dinner overseen by Executive Chef Nobue Akira. A luxurious course including whole braised shark fin and abalone.

Chef's Selected Appetizers

Braised Shark Fin

Peking duck

Salted King Crab and Seasonal Vegetables Stir-Fried

Beef steak with black pepper sauce

Sichuan mapo tofu & golden fried rice or Shark fin fried rice

Today's dessert

Chinese tea

*Food will be served individually.

<Options> (※Orders will be based on the number of people booked)

■Toast with sparkling wine: 500 yen/glass

■ Jumbo shrimp with head: 1,200 yen/each

■ Peking duck 1 piece 800 yen/piece

If you would like to add any options, please write them in the comments section.

2024/11/02 update