[Kiwami] Special dinner course [Individually served] Braised shark fin, stir-fried beef with black pepper, etc. Food only

Course details

[Kiwami] Special dinner course [Individually served] Braised shark fin, stir-fried beef with black pepper, etc. Food only

10000 yen(Tax included)

7items
2persons-

Special dinner supervised by Executive Chef Nobue Akira. A luxurious course including braised shark fin and abalone. *For reservations of 33 or more people, please contact the restaurant directly (03-3526-4422).

Course menu

Chef's Selected Appetizers

Braised Shark Fin

Peking duck

Stir-fried salted king crab and seasonal vegetables

Beef steak with black pepper sauce

Sichuan mapo tofu & golden fried rice or Shark fin fried rice

Today's dessert

Chinese tea

*Food will be served individually.

<Options> (※Orders will be based on the number of people booked)

■Toast with sparkling wine: 500 yen/glass

■ Jumbo shrimp with head: 1,200 yen/each

■ Peking duck 1 piece 800 yen/piece

If you have any options, please write them in the comments section.

Reservation reception time: 11:30~19:30

Available days for reservation: Mon~Sat

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/06/04 update